At Reading Thermal in Sinking Spring, PA, we have been dedicated to measuring and understanding the commercial baking process for more than 25 years.
Our innovative SCORPION® 2 Data Logger Profiling System, smart sensors, and sensor arrays help customers worldwide measure, capture, and store oven profile data, such as temperature, air velocity, heat flux and humidity, and provide an easy way to validate your Kill Step for food safety.
We hope the resources in this Learning Center will assist you when you want to improve the quality and consistency of your products or processes, or simply want to learn more about our industrial oven profiling equipment. Get in touch with us at (610) 678-5890 Ext. 2 to discover how to bake your products to perfection.
- Industrial Bakery Oven Data Logger
- Industrial Bakery Oven Air Velocity Sensor
- Industrial Bakery Oven Temperature Sensor
- Industrial Bakery Oven Humidity Sensor
- Humidity Monitoring System for Industrial Bakery Ovens
- Industrial Bakery Oven Air Flow Checker
- Food Safety Considerations for Commercial Bakeries
- Industrial Oven Profiling and Inspection Services
- Validating the Kill-Step for Baked Goods
- FSMA Kill Step Protocol
- Baking Kill-Step Validation (KSV)
- FDA’s FSMA Validation Requirement
- Commercial Bakery Oven Data Logger
- Commercial Bakery Oven Temperature Sensor
- Commercial Bakery Oven Humidity Sensor
- Commercial Bakery Oven Air Velocity Sensor
- Commercial Bakery Oven Air Flow Checker
- Oven Temperature Profile Solutions
- Thermal Profiling for Large Bread & Bun Oven Systems
- Temperature Monitoring Systems in Industrial Bakery Ovens
- Oven Temperature Profile Data Logger
- Thermal Profiling Systems for Commercial Bakeries
- Heat Flux Profiling in Industrial Bakery Oven
- Heat Flux Profiling in Commercial Bakery Ovens
- Monitoring Oven Temperature Uniformity
- Baking Process Kill Step Calculators
- Bakery Compliance with FSMA Regulations
- Optimizing Bakery Oven Conditions Using Thermal Profiling Equipment
- Controlling Internal Food Temperature in Industrial Bakery Ovens
- Thermal Profiling in Industrial Bakery Ovens
- Commercial Bakery Oven Data Loggers
- Industrial Bakery Oven Data Loggers
- Measuring Humidity in Industrial Ovens
- Industrial Bakery Oven Humidity Monitoring
- High Temp Digital Humidity Sensor for Bread Manufacturing Process
- Measuring Humidity in Industrial Bakery Cooling Tunnels & Tunnel Ovens
- Industrial Bakery Oven Temperature Monitoring
- Heat Flux Profiling of Industrial Bakery Oven Systems
- Control Oven Humidity
- Baking Oven Monitoring
- Oven Humidity
- Temperature monitoring in the commercial bread, bun and snack manufacturing process
- Real-time temperature and humidity monitoring system of an industrial oven
- Measure Humidity in Baking Processes
- Bakery Oven Temperature Sensor
- Oven Temperature Sensor
- Industrial Oven Temperature and Humidity Sensor
- Digital Temperature and Humidity Meters for Industrial Ovens
- Oven Temperature Measurement
- Industrial Oven Temperature Monitor
- Temperature Sensor for Commercial Bakery Ovens
- Oven Air Velocity Measurement
- Oven Air Velocity Data Logger
- Oven Air Velocity Datalogger
- High Temperature Air Velocity Profiling
- Air Flow Logger
- Humidity Monitoring
- Temperature Measurement for Bakery Processes
- Oven Analyzer
- Oven Profiling
- Data Logger
- Oven Data Logger
- Industrial Data Logger
- Food Safety Modernization Act Compliance
- FSMA Compliance
- Air Flow Monitoring
- Oven Heat Flux Study
- Oven Profiler
- Humidity Recorders for Industrial Ovens
- Baking Process Optimization with Thermal Profiling
- Controlling Internal Food Temperature in Bakeries
- Determining Optimal Baking Conditions Using Thermal Profiling
- High Temperature Humidity Sensors for Baking Processes
- Humidity Profiling of Commercial Bakery Ovens
- Data Loggers for Industrial Oven Temperature Profiling