At Reading Thermal in Sinking Spring, PA, we have been dedicated to measuring and understanding the commercial baking process for more than 25 years.
Our innovative SCORPION® 2 Data Logger Profiling System, smart sensors, and sensor arrays help customers worldwide measure, capture, and store oven profile data, such as temperature, air velocity, heat flux and humidity, and provide an easy way to validate your Kill Step for food safety.
We hope the resources in this Learning Center will assist you when you want to improve the quality and consistency of your products or processes, or simply want to learn more about our industrial oven profiling equipment. Get in touch with us at (610) 678-5890 Ext. 2 to discover how to bake your products to perfection.
- Industrial Bakery Oven Data Logger
- Industrial Bakery Oven Air Velocity Sensor
- Industrial Bakery Oven Temperature Sensor
- Industrial Bakery Oven Humidity Sensor
- Humidity Monitoring System for Industrial Bakery Ovens
- Industrial Bakery Oven Air Flow Checker
- Food Safety Considerations for Commercial Bakeries
- Industrial Oven Profiling and Inspection Services
- Validating the Kill-Step for Baked Goods
- FSMA Kill Step Protocol
- Baking Kill-Step Validation (KSV)
- FDA’s FSMA Validation Requirement
- Commercial Bakery Oven Data Logger
- Commercial Bakery Oven Temperature Sensor
- Commercial Bakery Oven Humidity Sensor
- Commercial Bakery Oven Air Velocity Sensor
- Commercial Bakery Oven Air Flow Checker
- Oven Temperature Profile Solutions
- Thermal Profiling for Large Bread & Bun Oven Systems
- Temperature Monitoring Systems in Industrial Bakery Ovens
- Oven Temperature Profile Data Logger
- Thermal Profiling Systems for Commercial Bakeries
- Heat Flux Profiling in Industrial Bakery Oven
- Heat Flux Profiling in Commercial Bakery Ovens
- Monitoring Oven Temperature Uniformity
- Baking Process Kill Step Calculators
- Bakery Compliance with FSMA Regulations
- Optimizing Bakery Oven Conditions Using Thermal Profiling Equipment
- Controlling Internal Food Temperature in Industrial Bakery Ovens
- Thermal Profiling in Industrial Bakery Ovens
- Commercial Bakery Oven Data Loggers
- Industrial Bakery Oven Data Loggers
- Measuring Humidity in Industrial Ovens
- Industrial Bakery Oven Humidity Monitoring
- High Temp Digital Humidity Sensor for Bread Manufacturing Process
- Measuring Humidity in Industrial Bakery Cooling Tunnels & Tunnel Ovens
- Industrial Bakery Oven Temperature Monitoring
- Heat Flux Profiling of Industrial Bakery Oven Systems
- Control Oven Humidity
- Baking Oven Monitoring
- Oven Humidity
- Temperature monitoring in the commercial bread, bun and snack manufacturing process
- Real-time temperature and humidity monitoring system of an industrial oven
- Measure Humidity in Baking Processes
- Bakery Oven Temperature Sensor
- Oven Temperature Sensor
- Industrial Oven Temperature and Humidity Sensor
- Digital Temperature and Humidity Meters for Industrial Ovens
- Thermal Profiling Solutions for Commercial Oven Systems
- Kill Step Validation for Commercial Bakery Ovens
- Thermal Profiler for Industrial Oven Systems
- Thermal Processing Technology for Bakeries
- Humidity Data Logging Solutions
- Thermal Profiling for Bakery Ovens
- Thermal Profiling Equipment for Commercial Bakery Ovens
- Read more about Commercial Oven Profiling
- Read more about Kill Step Validation
- Read more about Commercial Oven Data Loggers
- Read more about Temperature & Humidity Profiling Systems
- Read more about Industrial Oven Profiling Systems
- Read more about Optimizing Baking Processes with Thermal Profiling
- Read more about Industrial Oven Calibration for Baking Consistency