At Reading Thermal in Sinking Spring, PA, we have been dedicated to measuring and understanding the commercial baking process for more than 25 years.
Our innovative SCORPION® 2 Data Logger Profiling System, smart sensors, and sensor arrays help customers worldwide measure, capture, and store oven profile data, such as temperature, air velocity, heat flux and humidity, and provide an easy way to validate your Kill Step for food safety.
We hope the resources in this Learning Center will assist you when you want to improve the quality and consistency of your products or processes, or simply want to learn more about our industrial oven profiling equipment. Get in touch with us at (610) 678-5890 Ext. 2 to discover how to bake your products to perfection.
- Industrial Bakery Oven Data Logger
- Industrial Bakery Oven Air Velocity Sensor
- Industrial Bakery Oven Temperature Sensor
- Industrial Bakery Oven Humidity Sensor
- Humidity Monitoring System for Industrial Bakery Ovens
- Industrial Bakery Oven Air Flow Checker
- Food Safety Considerations for Commercial Bakeries
- Industrial Oven Profiling and Inspection Services
- Validating the Kill-Step for Baked Goods
- FSMA Kill Step Protocol
- Baking Kill-Step Validation (KSV)
- FDA’s FSMA Validation Requirement
- Commercial Bakery Oven Data Logger
- Commercial Bakery Oven Temperature Sensor
- Commercial Bakery Oven Humidity Sensor
- Commercial Bakery Oven Air Velocity Sensor
- Commercial Bakery Oven Air Flow Checker
- Oven Temperature Profile Solutions
- Thermal Profiling for Large Bread & Bun Oven Systems
- Temperature Monitoring Systems in Industrial Bakery Ovens
- Oven Temperature Profile Data Logger
- Thermal Profiling Systems for Commercial Bakeries
- Heat Flux Profiling in Industrial Bakery Oven
- Heat Flux Profiling in Commercial Bakery Ovens
- Monitoring Oven Temperature Uniformity
- Baking Process Kill Step Calculators
- Bakery Compliance with FSMA Regulations
- Optimizing Bakery Oven Conditions Using Thermal Profiling Equipment
- Controlling Internal Food Temperature in Industrial Bakery Ovens
- Thermal Profiling in Industrial Bakery Ovens
- Commercial Bakery Oven Data Loggers
- Industrial Bakery Oven Data Loggers
- FSMA Kill Step Validation
- Industrial Bakery Equipment
- Commercial Bakery Equipment
- Validation of The Kill Step in Bakery Products
- Bakery Kill-Step Validation – Complying with FSMA Requirements
- Temperature Profiling of Commercial Bakery Ovens
- Bakery Oven Temperature Profiling for FSMA Compliance
- FSMA Compliance for Industrial Bakeries
- Baking Kill Step Validation
- Kill Step Validation Profiling
- Bakery Kill-Step Validation to Comply with FSMA
- Optimization of the Temperature Profile in Bread & Bun Manufacturing
- Industrial Oven Temperature Profiling Systems
- Oven Profile Data Loggers
- Temperature Profiling Systems for Industrial Ovens
- Kill-step Validation for Food Safety
- FSMA Kill Step Compliance
- Oven Temperature Profiler
- Oven Temperature Mapping and Validation
- Validating the Temperature Uniformity of Industrial Ovens
- Important Factors in Choosing an Oven Temperature Data Logger