Food Safety

Validate Your Kill Step

Easily comply with FSMA regulations using the SCORPION® 2 System

Controlling internal food temperature is key to achieving food safety. Today’s food processors must also document how they are meeting food safety requirements with data.  The SCORPION® 2 Data Logging Measurement System makes both jobs easier.

The SCORPION® 2 LITE Data Logger with Temperature Interface and Product Probes simplifies the measurement of environment and internal product core temperatures.  After gathering the data, the SCORPION® Software (SV8) Food Safety Module makes it easy to calculate lethality and then generates a comprehensive report displaying cumulative log reduction.  By combining this ease of measurement with robust data capture, the SCORPION® 2 System makes it simple to optimize your process while meeting food safety standards.

Baking Process Kill Step Calculator


The SCORPION® Software (SV8) Food Safety Module enables SCORPION® users / bakers to easily comply with the new Kill Step Validation requirements mandated by the Food Safety Modernization Act (FSMA).  The SCORPION® Data Logger is used to collect product core temperature data and SV8 calculates lethality and generates a comprehensive report.

Sample Process Lethality Report

  • Enter Microbial Heat Tolerance Coefficients (TREF, D, z)
  • Time / Temperature Data Table & Graph Automatically Generated
  • Lethality Calculated and Displayed as Cumulative Log Reductions
  • Graphs Display: F, Cumulative F and Cumulative Log Reduction
  • Comprehensive Report Generated Directly from SV8

Here’s what you need to get started!

Food Safety System: $8000.00

  • SCORPION® 2 LITE Data Logger
  • Product Probe Interface
  • 5 Bare Wire Thermocouples
  • SCORPION® 2 Smart Charger
  • SCORPION® Software Version 8 (SV8)
  • 40mm Thermal Barrier (THB40)
  • SCORPION® 2 User Guide
  • Top Loading Case

Contact us today for a quote on this system!

Printable Version

PODCAST: Are You FSMA Ready?