At Reading Thermal in Sinking Spring, PA, we have been dedicated to measuring and understanding the commercial baking process for more than 25 years.
Our innovative SCORPION® 2 Data Logger Profiling System, smart sensors, and sensor arrays help customers worldwide measure, capture, and store oven profile data, such as temperature, air velocity, heat flux and humidity, and provide an easy way to validate your Kill Step for food safety.
We hope the resources in this Learning Center will assist you when you want to improve the quality and consistency of your products or processes, or simply want to learn more about our industrial oven profiling equipment. Get in touch with us at (610) 678-5890 Ext. 2 to discover how to bake your products to perfection.
- FSMA Kill Step Validation
- Industrial Bakery Equipment
- Commercial Bakery Equipment
- Validation of The Kill Step in Bakery Products
- Bakery Kill-Step Validation – Complying with FSMA Requirements
- Temperature Profiling of Commercial Bakery Ovens
- Bakery Oven Temperature Profiling for FSMA Compliance
- FSMA Compliance for Industrial Bakeries
- Baking Kill Step Validation
- Kill Step Validation Profiling
- Bakery Kill-Step Validation to Comply with FSMA
- Optimization of the Temperature Profile in Bread & Bun Manufacturing
- Industrial Oven Temperature Profiling Systems
- Oven Profile Data Loggers
- Temperature Profiling Systems for Industrial Ovens
- Kill-step Validation for Food Safety
- FSMA Kill Step Compliance
- Oven Temperature Profiler
- Oven Temperature Mapping and Validation
- Validating the Temperature Uniformity of Industrial Ovens
- Important Factors in Choosing an Oven Temperature Data Logger
- Industrial Oven Profile Data Loggers
- Thermal Profiling Solutions for Industrial Bakery Ovens
- Temperature Monitoring in Commercial Bread Baking Process
- Industrial Baking Oven Monitoring
- Industrial Oven Thermal Profiling Systems
- Industrial Oven Temperature Recorder
- Oven Temperature and Humidity Data Logger
- Temperature & Humidity Data Loggers
- Oven Temperature Data Logger
- FSMA Kill Step Protocol – Oven Profiling for FSMA Compliance
Kill Step Validation for the Baking Process - Kill Step Validation Model for Bakery Applications
- Measuring Humidity in Industrial Bakery Proofers
- Air Velocity Profiling of Industrial Bakery Oven Systems
- Temperature Profiling of Industrial Bakery Oven Systems
- Humidity Profiling of Industrial Bakery Oven Systems
- Oven Temperature Profiling Systems
- Industrial Oven Temperature Data Logger
- Temp & Humidity Data Loggers
- Kill Step Validation for Baked Goods
- Best Temperature and Humidity Data Logger for Industrial Ovens
- Best Temperature and Humidity Data Logger for Baking Process
- Oven Thermal Profile Optimization
- Thermal Profiling of Baking Processes
- Air Flow Data Logger for Industrial Ovens
- High Temperature Data Logger for Industrial Ovens
- High Temperature Humidity Sensors for Industrial Ovens
- Humidity Sensor Probe for Bakery Ovens
- Measuring Heat Flux in Industrial Bakery Ovens
- Measuring Air Velocity in Industrial Bakery Ovens
- Industrial Oven Temperature Calibration
- The Importance of Air Velocity in Industrial Ovens
- Industrial Oven Calibration
- Determining Optimal Baking Conditions by Using Thermal Profiling Equipment
- Temperature Monitoring in Commercial Bread Manufacturing Processes
- Bakery Oven Calibration
- How to Optimize the Baking Process with Thermal Profiling
- Choosing a Temperature and Humidity Data Logger for your Bakery
- Measuring Humidity in Industrial Ovens, Proofers, Dryers and Cooling Tunnels
- OSHA Oven Safety Inspection
- OSHA Oven Safety
- Industrial Bakery Oven Safety Inspection
- Temperature Measurement in Industrial Ovens
- Temperature Monitoring in Industrial Ovens
- Temperature Recorder for Industrial Ovens
- Industrial Baking Troubleshooting
- Large Scale Baking Troubleshooting
- High Rate Baking Troubleshooting
- Industrial Bakery Troubleshooting
- Large Scale Bakery Troubleshooting
- High Rate Bakery Troubleshooting
- Temperature Monitoring for Bakery Processes
- Heat Flux Data Logger
- Heat Flux
- Oven Air Velocity Study
- Bakery FSMA Compliance Analysis
- Oven Kill Step
- High Temperature Heat Flux Profiling
- High Temperature Heat Flux Measurement
- High Temperature Heat Flux Data Logger
- Baking Kill Step
- Oven Kill Step Study
- Baking Kill Step Study
- Air Velocity Sensors for Industrial Ovens
- Bakery Oven Compliance with FDA Regulations
- Baking Kill-Step Validation for FSMA Compliance
- Best Data Loggers for Industrial Oven Monitoring
- Commercial Bakery Oven Data Logging Solutions
- Commercial Bakery Oven Temperature Monitoring Systems