Solutions for Humidity and Temperature Control in Ovens

For any bakery business, having the right equipment to produce top-quality products for customers is essential. But what about solutions for humidity and temperature control? These can be the difference between a batch of perfect pastries or crackly-crusted croissants – and one that’s soggy or overly hard. The quality of your products depends on how easily you can control the variables in the baking process, a feat that’s hard when you can’t easily pinpoint the exact temperature and humidity levels inside your oven.

This is where Reading Thermal comes in. Established in 1999, we have been developing innovative solutions for worldwide bakery businesses to give bakers greater control over their baking process. Our SCORPION® 2 Digital Humidity Sensor and Temperature Sensor Array have been proven to provide accurate, reliable, and consistent readings of both temperature and humidity factors in an oven’s environment. This allows bakers to make necessary adjustments in their baking process to achieve the perfect texture, color, and taste of their baked goods.

Understanding Your Oven Environment

Baking has existed for thousands of years, long before the invention of modern ovens. Back then, bakers had to rely on their instincts and experience to determine the correct temperature and humidity levels for baking different bread and pastries. As technology advanced, so has the art of baking – with the advent of more sophisticated ovens equipped with built-in sensors like ours.

Reading Thermal’s SCORPION® 2 Digital Humidity Sensor and Temperature Sensor Array allows bakers to monitor the exact temperature and humidity levels inside the oven, providing valuable data that helps make informed decisions about the baking process. This information lets bakers easily adjust time, temperature, and steam levels to achieve optimal results.

Benefits of Using Humidity and Temperature Sensors

The benefits of using humidity and temperature sensors in ovens are numerous, including:

  • Greater control over the baking process: As mentioned earlier, having accurate readings of temperature and humidity levels allows bakers to make necessary adjustments to achieve perfect results every time.
  • Consistency in product quality: With precise control over oven parameters, products will turn out consistently each time. This is crucial for maintaining a good reputation and loyal customer base.
  • Cost savings: By closely monitoring and adjusting the baking process, bakeries can reduce waste and save on energy costs. This leads to increased profitability in the long run.

What matters most is that our SCORPION® 2 sensor technologies are incredibly intuitive and easy to use. There’s no complicated backlog of instructions to read – all your line workers need to know is how to plug our sensors into our SCORPION® 2 Data Logger, set it up on the conveyor belt, and run the baking cycle.

Humidity and temperature sensors are essential tools for any bakery business looking to maintain high product quality standards while optimizing costs. With Reading Thermal’s SCORPION® 2 Digital Humidity Sensor and Temperature Sensor Array, bakers can have peace of mind knowing they have the best solutions for humidity and temperature control in their ovens. If you’re interested in our services, call us at (610) 678-5890 Ext. 2, or contact us online for more details about our innovative products.