Oven Temperature and Humidity Data Logging Solutions

The key to any good bakery is consistently monitoring oven temperature and humidity. But, with all the hustle and bustle of preparing dozens of goods each day, it can be difficult for bakers to keep track of this important data. Luckily, there are solutions available that allow bakers to monitor their ovens more efficiently by logging temperature and humidity data in real-time. Rather than try to guess at the perfect baking parameters to produce the highest quality goods, take advantage of modern oven temperature and humidity data logging solutions from Reading Thermal to help your bakery craft the perfect product every time.

At Reading Thermal, we offer the best oven temperature and humidity data logging solutions for your bakery. Our Smart Sensors are designed to provide a comprehensive picture of the environmental conditions within your ovens, ensuring that each batch is cooked with precision and accuracy. With our data logging solutions, you’ll be able to monitor the baking process from start to finish, making sure that your goods come out of the oven perfectly every time.

Using the SCORPION® 2 Temperature Sensor Array

One of the key products in our oven temperature and humidity data logging solutions lineup is our SCORPION 2 Temperature Sensor Array. This device allows you to measure the temperature and humidity at product level across the full length and width of your conveyor line, providing an unparalleled level of accuracy when it comes to monitoring conditions. This is especially important for bakers, as it allows them to ensure that their goods are cooked to perfection and can be adjusted if necessary.

The SCORPION 2 Temperature Sensor Array is simple to install and easy to use. Its intuitive software interface makes it a breeze to keep track of all the data points within your oven, giving you the information you need to consistently produce the highest quality baked goods.

Using the SCORPION® 2 Digital Humidity Sensor

Another critical part of our oven temperature and humidity data logging solutions is the SCORPION 2 Digital Humidity Sensor. This device measures the humidity within your bakery’s ovens, providing highly accurate readings that can be used to adjust baking conditions accordingly. Specifically, our sensor measure three different variables:

  • Dew Point Temperature
    • The temperature at which condensation begins to form on the surface of the product.
  • Absolute Humidity
    • The absolute amount of water vapor present in the oven’s air, usually measured in grams per cubic meter.
  • Relative Humidity
    • The amount of water vapor in the air, expressed as a percentage. This can be used to determine the ideal baking conditions for different types of goods.

Humidity is a balancing act. Too much moisture left in your products can shorten its shelf life. Reduced evaporation can dry and crack your shells. Low humidity can lead to blisters, cracks and a crumbly texture. However, the right amount of moisture can create a glossy coat for your baked goods, help with killing pathogens, and create a nice texture on the inside of your baked goods.

Producing Delicious Products Every Time

Reading Thermal’s oven temperature and humidity data logging solutions are designed to help you do this by providing accurate readings on all of the environmental conditions within your ovens. By taking advantage of these solutions, you’ll be able to easily keep track of your baking process and make sure that each batch comes out perfect. If you’re interested in our services, call us at (610) 678-5890 Ext. 2, or contact us online for more details about our innovative products.