Baking is a precise process, so ensuring you have the most accurate profile of all temperature readings within your oven environments is paramount for delivering the highest quality baked goods possible. For industrial bakers, success hinges on following exact production procedures. Oven temperatures and the uniformity of baking times can be hard to control, especially when products vary in size or shape. To accurately monitor temperature fluctuations, store owners are turning to air velocity sensors for industrial ovens – a device that helps commercial bakery operations achieve consistent results batch after batch by offering precise readings for their ovens.
Reading Thermal offers the most accurate air velocity sensors for industrial ovens to guarantee consistent profiles and top-quality baked goods every time. Our sensors are designed to precisely detect the air velocity in ovens, ensuring temperatures stay within optimal ranges during baking cycles. Our solutions can help improve energy efficiency while maintaining desired temperature ranges by monitoring the air speed within the oven chamber. Additionally, Reading Thermal provides automated alarming systems to alert bakers when temperatures or velocities fluctuate beyond preset tolerances.
The Impact of Air Flow on Baking
Air flow control throughout the baking process is integral to creating consistent, high-quality baked goods. Air is one of the primary mediums for consistent thermal transfer between your ovens and your products, allowing you to bake everything evenly as they travel along the conveyor belt. The even distribution of heat is crucial for consistent texture and uniform coloration. Poor air flow can cause uneven cooking, which may lead to poor product quality or even food safety issues, compromising the integrity of your products and threatening FDA compliance standards.
One of the most significant issues that bakers run into is that, while they can see that products leaving the oven might differ in quality, there’s no easy way to locate where airflow currents and circulation inconsistencies are. Being unable to pinpoint these areas means that bakers are left to guess how to fix the issue, often wasting time and resources with little improvement.
Reading Thermal’s Air Velocity Sensors
Reading Thermal Air Velocity Sensors provide the solution. While bakers may be unable to monitor oven conditions easily from remote locations, the right tool can do the job for them. By running our Air Velocity Sensor through the oven’s baking cycle from start to finish, you can take accurate readings of how air operates within your oven environments. Measuring the air velocity allows you to account for variables such as air velocity, temperature readings, air distribution, evenness of airflow currents, and other relevant data points that may need to be addressed to ensure your products are baked to perfection.
Once these readings have been taken, the Air Velocity Sensor compiles its data into our SCORPION® 2 Data Logger, which can then be downloaded onto a computer for analysis. The data is then displayed in both a 2D Line Graph and a 3D Mesh Graph, providing accurate insights into airflow differences within your baking zones.
The utilization of air velocity sensors for industrial ovens ensures that your baking operations are running at peak efficiency and your products are of the highest quality. Now that you have a clear profile of your airflow patterns, making the necessary adjustments is quick and painless. If you’re interested in our services, call us at (610) 678-5890 Ext. 2, or contact us online for more details about our innovative products.